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Best Ever Paleo Italian Meatballs in Marinara Sauce!

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Ingredients

  • 2 lb Lean ground pork
  • 1 lb Lean ground beef
  • 2 tbsps Italian Seasoning
  • 1 egg
  • 1 tbsp parsley finely chopped
  • 2 tsp salt
  • 1 tsp ground black pepper
  • SAUCE:
  • 28 oz can crushed tomatoes
  • 1 medium onion 
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style="box-sizing: border-box; opacity: 0.7;">finely chopped
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 clove garlic chopped
  • 1 tbsp parsely finely chopped
  • 1 tsp black pepper
  • Instructions

    1. preheat your oven to 400f
    2. line a sheet pan with foil
    3. Mix the meat, egg and seasonings together in a large bowl, then form about two tablespoons of the meat mixture into even sized meatballs and place them on the linedsheet pan.
    4. Bake in a 400f oven for 20 minutes, or until cooked through.
    5. MARINARA SAUCE
    6. add the olive oil to a pan and heat up on a medium heat, then add the chopped onion and saute for five minutes. Add the chopped garlic, canned tomatoes, bay leaf and pepper.
    7. Cook on a low - medium heat for 20 - 30 minutes.
    8. Serve over the cooked meatballs and sprinkle with chopped parsley

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