Best Ever Paleo Italian Meatballs in Marinara Sauce!

ADSENSE 336 x 280

Ingredients

• 2 lb Lean ground pork
• 1 lb Lean ground beef
• 2 tbsps Italian Seasoning
• 1 egg
• 1 tbsp parsley finely chopped
• 2 tsp salt
• 1 tsp ground black pepper
• SAUCE:
• 28 oz can crushed tomatoes
• 1 medium onion 

ADSENSE Link Ads 200 x 90

style="box-sizing: border-box; opacity: 0.7;">finely chopped

2 tbsp olive oil

1 bay leaf

1 clove garlic chopped

1 tbsp parsely finely chopped

1 tsp black pepper

Instructions

1. preheat your oven to 400f
2. line a sheet pan with foil
3. Mix the meat, egg and seasonings together in a large bowl, then form about two tablespoons of the meat mixture into even sized meatballs and place them on the linedsheet pan.
4. Bake in a 400f oven for 20 minutes, or until cooked through.
5. MARINARA SAUCE
6. add the olive oil to a pan and heat up on a medium heat, then add the chopped onion and saute for five minutes. Add the chopped garlic, canned tomatoes, bay leaf and pepper.
7. Cook on a low - medium heat for 20 - 30 minutes.
8. Serve over the cooked meatballs and sprinkle with chopped parsley

Source>>Best Ever Paleo Italian Meatballs in Marinara Sauce!@noshtastic

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet