Brooklyn Blackout Cheesecake Cake

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Chocolate lovers, rejoice! Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a rich and fudge-y buttercream that will satisfy the deepest craving. If you have a chocoholic in your life, you've gotta make them this Brooklyn Blackout Cheesecake Cake!

INGREDIENTS:

For the Cake Layers:

• ¾ cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup cake flour
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract

For the Cheesecake Layer:

• 16 ounces cream cheese (brick)
  
• 2/3 cup granulated sugar
• 1/3 cup dark cocoa powder
• pinch of kosher salt
• 3 large eggs
• 1 egg yolk
• 1/3 cup heavy cream
• 3 ounces bittersweet chocolate, melted
• 1 ½ teaspoons vanilla extract

For the Frosting:

• 3 ounces cream cheese (brick)
• 2 teaspoons vanilla extract
• ½ cup unsalted butter, softened
• ½ cup dark cocoa powder
• 2 tablespoons corn syrup
• 3 ½ cups powdered sugar
• 2-3 tablespoons milk

DIRECTIONS:

Please visit KitchenAid's blog, The Kitchenthusiast, for the full recipe instructions.

Source>>Brooklyn Blackout Cheesecake Cake@bakingamoment

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