ADSENSE 336 x 280
INGREDIENTS
- 1 lb. extra lean ground beef, cooked and drained
- 24 oz jar of marinara sauce
- 4 cups beef broth
- 1 cup water
- 3 red bell peppers, seeded and chopped
- 1 medium yellow onion, diced
- 1
ADSENSE Link Ads 200 x 90
(14.5 ounce) can petite-diced tomatoes, NOT drained7 “No Boil” lasagna noodles (6 ounces), broken into bite-sized pieces Shredded mozzarella and Parmesan cheeses, for topping
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- Combine first 7 ingredients in a slow cooker (beef through tomatoes).
- Cover, and cook on “low” for about 8 hours.
- When there are about 30 minutes remaining in the cooking time, add lasagna noodle pieces to the pot. Stir, cover, and continue to cook for the remaining 30 minutes (or until pasta is tender).
- Garnish with cheese and serve.
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