HEALTHY SLOW COOKER LASAGNA SOUP

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INGREDIENTS

• 1 lb. extra lean ground beef, cooked and drained
• 24 oz jar of marinara sauce
• 4 cups beef broth
• 1 cup water
• 3 red bell peppers, seeded and chopped
• 1 medium yellow onion, diced
• 1

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(14.5 ounce) can petite-diced tomatoes, NOT drained

7 “No Boil” lasagna noodles (6 ounces), broken into bite-sized pieces

Shredded mozzarella and Parmesan cheeses, for topping

INSTRUCTIONS

1. Combine first 7 ingredients in a slow cooker (beef through tomatoes).
2. Cover, and cook on “low” for about 8 hours.
3. When there are about 30 minutes remaining in the cooking time, add lasagna noodle pieces to the pot. Stir, cover, and continue to cook for the remaining 30 minutes (or until pasta is tender).
4. Garnish with cheese and serve.

Source>>HEALTHY SLOW COOKER LASAGNA SOUP@theseasonedmom

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