Creamy Vegan Avocado Mac and Cheese

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A creamy and simple vegan avocado mac and cheese that comes together in under 20 minutes. A healthy spin on a classic comfort food.

INGREDIENTS Avocado Sauce 1 avocado (ripe) 1/4 cup lemon juice 1 cup basil leaves (loosely packed) 1/3 cup cilantro 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/4 cup nutritional yeast 1/4 - 1/2 cup almond milk (to thin) Pasta and Base

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!important; box-sizing: border-box !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">10 oz macaroni or elbow pasta

4 cloves garlic (minced)

3 1/2 tbsp olive oil

3 tbsp flour

1 1/2 cup almond milk

1/2 tsp salt

INSTRUCTIONS

1. Add ingredients for avocado sauce to high speed blender and blend until smooth. If not using a high speed blender, you may need to pulse a few times and add in the full 1/2 cup of almond milk. Set avocado sauce aside.
2. Prepare pasta according to package directions. Rinse and drain cooked pasta, and return to pot.
3. While pasta cooks, prepare sauce base. Sauté minced garlic in measured olive oil until fragrant, about 2 minutes. Add in flour and whisk to combine, ensuring no lumps form. Slowly add in almond milk a little at a time and whisk constantly over medium high heat. Sauce will thicken quickly (over high heat). Add salt. Once thickened, remove from heat, after about 2 minutes.
4. Pour avocado mixture into sauce base and whisk to combine the two. Pour sauce over cooked pasta and stir through to combine. Serve immediately topped with avocado slices for garnish and your favorite vegan parmesan.

Read More>>Creamy Vegan Avocado Mac and Cheese@zenanzaatar

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