REUBEN PRETZEL SLIDERS

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Reuben Pretzel Sliders combine all the classic Reuben goodies onto small pretzel rolls, with a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or an easy weeknight dinner!

INGREDIENTS

• • 12 (3-inch) pretzel rolls, split in half
• • 1/2 cup Thousand Island dressing
• • 2 cups shredded cabbage
• • 6 ounces sliced corned beef
• • 3 big slices of Swiss cheese, quartered
• • 5 tablespoons unsalted butter, melted
• • 1 tablespoon spicy brown mustard
• • 2 teaspoons minced dried onion

DIRECTIONS

1. Preheat oven to 350 degrees F. Lightly coat a 9x13 baking pan with nonstick cooking spray.
2. Place roll bottoms in the pan. Spread with the Thousand Island dressing. Top with some shredded cabbage, corned beef, and swiss cheese. Place roll tops on top.
3. Whisk together the melted butter, mustard, and dried onion. Pour over the sliders.
4. Cover with foil and bake in the oven for 30 minutes. Serve hot and enjoy!

Read More>>REUBEN PRETZEL SLIDERS@bellyfull

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet