Easy Vegan Miso Soup

ADSENSE 336 x 280

This vegan miso soup recipe uses simple ingredients and comes together in under 20 minutes. It's better than takeout!

Ingredients

1 cup vegetable broth
3 cups water (+ more for miso)
5 Tablespoons yellow miso paste
2 Tablespoons hot water
½ cup mushrooms (we used maitakes, but bellas or white mushrooms work)

ADSENSE Link Ads 200 x 90

0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">½ extra firm tofu, drained and cubed

salt to taste

Optional for topping

Zucchini noodles
Nori or seaweed snacks*

Instructions

Drain tofu and press to remove excess water. (Sandwich it between a few paper towels and squeeze.) Chop into ½" cubes and set aside.
In a small bowl, mix together miso paste and hot water until the paste is smooth and consistent.
In a medium pot, bring 3 cups of water and 1 cup of broth to a boil. Decrease heat to simmer and add miso paste to the pot. Cook 2 minutes.
Add tofu, mushrooms, and green onion. Cook on low 5 minutes.

Read More>>Easy Vegan Miso Soup@thefitchen

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90