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As I strolled the aisles of my international food store the other day, I saw jars of marinated garlic. Inspiration struck! Here are the two versions I came up with… Herb & Spice Marinated Garlic and Japanese-style Soy-Miso Marinated Garlic. Enjoy!
Ingredients
- 1 garlic bulb, cloves separated and peeled
- 1/2 cup olive oil
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list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-align: justify; text-indent: -15px !important;" yumprintitem="2">1 tablespoon fresh thyme leaves1/2 teaspoon onion seeds 1/2 teaspoon black peppercorns 1/2 teaspoon dried basil
Read More>>Herb & Spice Marinated Garlic@lifecurrents
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dan
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Instructions
- Combine all ingredients in a small jar and cover with a tight-fitting lid. Store the jar in the fridge.
- Allow the garlic to marinate for up to 7 days. Both the garlic and the olive oil may be used in your cooking.
Read More>>Herb & Spice Marinated Garlic@lifecurrents
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