Italian Wedding Soup Dinner

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Ingredients

• 2 cups small pasta shells, cooked
• 2 tablespoons olive oil
• 1/2 cup celery, chopped
• 1/2 cup carrots, chopped
• 1/2 cup onion, chopped
• 1 can reduced fat cream of chicken soup
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1 cup chicken stock
• 1 teaspoon dried thyme
• 1/2 cup shredded Parmesan cheese
• 1 pound ground chicken
• 1 tablespoon Italian dried seasoning
• 1/2 cup Panko bread crumbs
• 2 teaspoons milk
• 1/2 teaspoon salt

Instructions

1. For the meatballs, preheat oven to 350 degrees. Spray sheet pan with non-stick cooking spray.
2. In a medium bowl, add ground chicken, Italian seasoning, Panko, milk, and salt.
3. Mix with hands until combined.
4. Roll chicken mixture into 1 inch balls and place on pan.
5. Bake for 30 minutes.
6. Cook pasta according to package. In a large skillet, heat olive oil and add onion, carrot, and celery. Cook until tender, about 4-5 minutes.
7. Add cooked meatballs, cream of chicken soup, spinach, broth, and thyme. Cover skillet with a lid and cook 4-5 minutes.
8. Drain pasta, stir into skillet. Top with Parmesan and serve.

Read More>>Italian Wedding Soup Dinner@foodlovinfamily

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