ADSENSE 336 x 280
INGREDIENTS
- 2 Medium sized zucchini (thinly sliced)
- 2 Medium sized carrots (thinly sliced)
- 1 Tablespoon olive oil
- 2 Tablespoons clarified butter
- 1 teaspoon dried thyme
ADSENSE Link Ads 200 x 90
style="box-sizing: border-box; list-style-type: disc; margin-left: 20px; text-align: justify;">sea salt and ground pepper (to taste)
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
DIRECTIONS
| Heat a large skillet over medium-high heat. Add the oil and butter. | |
| Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat. | |
| Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn. Read More>>SAUTEED ZUCCHINI AND CARROTS@cook ingwithcurls | |
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