SAUTEED ZUCCHINI AND CARROTS

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

INGREDIENTS

• 2 Medium sized zucchini (thinly sliced)
• 2 Medium sized carrots (thinly sliced)
• 1 Tablespoon olive oil
• 2 Tablespoons clarified butter
• 1 teaspoon dried thyme
• sea salt and ground pepper (to taste)

DIRECTIONS

Heat a large skillet over medium-high heat. Add the oil and butter.

Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat.

Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn. Read More>>SAUTEED ZUCCHINI AND CARROTS@cook ingwithcurls

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet