EASY CAPRESE GNOCCHI

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Ingredients

• 1 pack Gnocchi
• 3/4 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
• 5-6 slices fresh mozzarella cheese
• 1/2 cup fresh basil

Instructions

1. Cook gnocchi according to the package (Cook in boiling water until they float on top, about 3-4 minutes)
2. Heat RAGÚ® Homestyle Thick & Hearty Traditional Sauce in a skillet, add cooked gnocchi and mix using a spatula.
3. Top with mozzarella slice, cover until the cheese is melted.
4. Top with basil, turn the heat off and serve warm.

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