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These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!
Ingredients
Instructions
- Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
- Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
- When the honey starts bubbling, reduce heat to simmer.
- Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
- Put the candied pecans on parchment paper and spread them apart so they are not touching.
- Let the pecans dry on parchment paper for 24 hours.
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