Homemade Thai Fish Cakes -Tod Mun Pla

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Ingredients

Thai Fish Cakes

• 400 T gm raw white felsh boneless fish (ling, flathead etc) DON' COOK FIRST
• 1 clove garlic
• 195 gm Red Thai Curry Paste Ayam
• 2 eggs
• 3 Tbs cornflour corn starch
• 12 leaves kaffir lime with the middle stem removed
• 15 green beans top & tailed
• vegetable oil for frying

Dipping Sauce

• 3 tablespoons lime juice
• 2 tablespoons sugar
• ½ cup water
• 2 ½ tablespoons fish sauce
• 1 Tbs finely diced cucumber
• 1 Tbs chopped peanuts

Instructions

1. Slice the green beans into 1/2cm rounds.

Thermomix Instructions

1. Add the lime leaves to the TM bowl Process 5sec/ speed 8. Remove from the bowl and reserve for later.
2. Add the garlic to the TM bowl Mince 3sec/speed 9
3. Add the fish, egg, processed lime leaves, egg, cornflour and Red Thai Curry Paste to the garlic already in the TM Bowl.
4. Process 1 minute /speed 6 to form a paste.
5. Scrape down the sides and repeat the above step if the mixture has not yet formed a paste.
6. Add the green beans to the fish paste. Mix to combine (REVERSE BLADE) 1minute/ speed 3.
7. Remove the mixture from the TM into a bowl.

Food Processor Instructions

1. Slice the lime leaves finely.
2. Add the garlic to the blender and process until finely chopped.
3. Add the fish, egg, sliced lime leaves, egg, cornflour and Red Thai Curry Paste to the garlic already in the blender.
4. Process
5. Process to form a paste.
6. Scrape down the sides and repeat the above step if the mixture has not yet formed a paste.
7. Remove the mixture from the food processor into a bowl.
8. Stir through the green beans.

To Cook

1. Heat oil in a wok, large heavy based frying pan or a deep fryer, 160 degrees or a medium burner heat. The oil needs be at a medium heat to allow the fish cakes to fully cook through.
2. Deep fry the fish cakes in batches until golden. They will take between 3-5 minutes but check the first one before serving.
3. Drain the fish cakes on absorbency paper before serving.

Dipping Sauce

1. Prepare the dipping sauce by mixing the lime juice, sugar, water and fish sauce together.
2. Add the sauce to a serving bowl.
3. Just before serving top the dipping sauce with crushed peanuts and diced cucumber.

Read More>>Homemade Thai Fish Cakes -Tod Mun Pla@gourmetgetaways

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