sauteed garlic and parmesan mushrooms

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ingredients

• 10 oz white mushrooms, cleaned and sliced
• 4 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp olive oil
• ¼ cup Parmesan, grated
• salt and pepper to taste
• parsley for garnish

instructions

1. Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
2. When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.
3. Serve warm.

Read More>>sauteed garlic and parmesan mushrooms@.jocook

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