QUINOA LENTIL SOUP

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Quinoa Lentil Soup – full of protein, vegan, gluten free, and made with just 6 ingredients and in 2 easy steps.

Ingredients

• 1/2 cup beluga lentils (uncooked)
• 1/2 cup quinoa uncooked
• 4 cups vegetable broth
• 2 carrots chopped
• 2 Tbs Tomato Paste
• 2 celery stalks chopped (optional)
• 4 cloves garlic minced
• salt, pepper

Instructions

1. Cooking the Quinoa according the manufacturer’s directions.
2. In a casserole add lentils, vegetable broth, veggies, tomato paste, minced garlic and optional celery stalks. Cook until everything is soft, then season with salt and pepper. Serve with quinoa.

Read More>>QUINOA LENTIL SOUP@contentednesscooking.

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