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INGREDIENTS
- 1 pound fresh broccoli chopped
- 8oz cheddar cheese
- 1 small onion chopped
- 3 cups chicken broth
- 2 cups milk or heavy cream
- 1 cup shredded carrots
- 2 tbs hotsauce
INSTRUCTIONS
- Place chopped onion, carrots, broccoli, and chicken broth in the Pot.
- Place on Manual high pressure for 15 minutes.
- Do a quick release and stir in milk or heavy cream.
- place pot back on saute until comes to a low boil about 5 minutes.
- Stir in cheese and hot sauce.
- Serve with bread or crackers.
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