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Panera’s Copycat Broccoli and Cheddar Instant Pot Soup

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INGREDIENTS
  • 1 pound fresh broccoli chopped
  • 8oz cheddar cheese
  • 1 small onion chopped
  • 3 cups chicken broth
  • 2 cups milk or heavy cream
  • 1 cup shredded carrots
  • 2 tbs hotsauce
INSTRUCTIONS
  1. Place chopped onion, carrots, broccoli, and chicken broth in the Pot.
  2. Place on Manual high pressure for 15 minutes.
  3. Do a quick release and stir in milk or heavy cream.
  4. place pot back on saute until comes to a low boil about 5 minutes.
  5. Stir in cheese and hot sauce.
  6. Serve with bread or crackers.

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