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Best Ever Meatloaf Recipe

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This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Plus it's gluten-free!

Ingredients
Meatloaf:
  • 2 pounds lean ground beef
  • 1 onion, diced small (about ½ cup)
  • 2 eggs
  • ½ tsp. ground pepper
  • ¾ cup quick oats
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
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itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">1 tsp. onion salt
  • ½ cup tomato sauce
  • Glaze Topping:
    • ¼ cup ketchup
    • ¼ cup brown sugar
    • 2 tsp. mustard
    Instructions
    1. Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
    2. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
    3. In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

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