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This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Plus it's gluten-free!
Ingredients
Meatloaf:
- 2 pounds lean ground beef
- 1 onion, diced small (about ½ cup)
- 2 eggs
- ½ tsp. ground pepper
- ¾ cup quick oats
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1 tsp. onion salt
- ½ cup tomato sauce
Glaze Topping:
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 tsp. mustard
Instructions
- Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
- Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
- In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!
Read More>>Best Ever Meatloaf Recipe@yummyhealthyeasy
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