Cashew Rice Bowl

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Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup onion chopped
• 1 cup green bell pepper chopped
• 8 ounces rice uncooked
• 4 ounces mushrooms chopped

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margin: 0px 0px 0px 32px; text-align: justify;">4 ounces cashews

4 tablespoons tamari soy sauce, wheat free and very similar to soy sauce and kids love it

Instructions

1. Pre-cook the rice in a rice cooker or in any of your favorite ways. I use 2 cups water to 1 cup of rice in my rice cooker.
2. Add the oil to a skillet and heat to medium.
3. Saute the onion and bell peppers and sauté for about 5 minutes until the onion is soft.
4. Add the mushrooms and cook about 10 minutes. A lot of liquid will cook out of the mushrooms. That is just natural.
5. Add the cooked rice and cashews.
6. Fry over medium heat for about 3 minutes to heat through.
7. Add the tamari sauce and heat through for another 2 minutes.

Read More>>Cashew Rice Bowl@veganinthefreezer

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