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Cashew Rice Bowl

ADSENSE 336 x 280

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup onion chopped
  • 1 cup green bell pepper chopped
  • 8 ounces rice uncooked
  • 4 ounces mushrooms chopped
ADSENSE Link Ads 200 x 90
margin: 0px 0px 0px 32px; text-align: justify;">4 ounces cashews
  • 4 tablespoons tamari soy sauce, wheat free and very similar to soy sauce and kids love it
  • Instructions

    1. Pre-cook the rice in a rice cooker or in any of your favorite ways. I use 2 cups water to 1 cup of rice in my rice cooker.
    2. Add the oil to a skillet and heat to medium.
    3. Saute the onion and bell peppers and sauté for about 5 minutes until the onion is soft.
    4. Add the mushrooms and cook about 10 minutes. A lot of liquid will cook out of the mushrooms. That is just natural.
    5. Add the cooked rice and cashews.
    6. Fry over medium heat for about 3 minutes to heat through.
    7. Add the tamari sauce and heat through for another 2 minutes.

    Read More>>Cashew Rice Bowl@veganinthefreezer
    ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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