ROASTED ITALIAN SWEET POTATO SOUP

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This fabulous soup roasts the sweet potatoes with garlic and herbs bringing out spectacular flavor. Using vegetable broth and almond milk keeps the soup vegan, gluten free, clean eating and low calorie. Superb comfort food!

INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping tablespoon dried basil 1/2 tsp. dried oregano 16 oz. ctn. vegetable broth 3 cups almond milk fresh thyme, oregano, basil or rosemary, for garnish if desired 1/2 cup roasted sweet potatoes for garnish, if desired fresh parmesan cheese shavings for garnish, if desired

INSTRUCTIONS

1. Peel sweet potatoes and slice down into thin French fry-type wedges.
2. Place in a 10x15” glass baking dish sprayed with olive oil cooking spray or a parchment paper-lined large cookie sheet.
3. Brush with 2-3 tbsp. olive oil and sprinkle generously with salt and pepper.
4. Measure 1/3 cup olive oil into a glass measuring cup.
5. Add garlic, parsley, chives, thyme, rosemary, basil and oregano.
6. Stir to combine.
7. Brush potatoes with garlic-Italian seasonings mixture and spread out into pan as evenly as possible.
8. Cover with foil, and bake about 30 minutes at 400°.
9. Turn potatoes over and bake uncovered until fork tender—about 5-10 more minutes.
10. Remove sweet potatoes and drippings to a large Dutch oven.
11. If desired, set aside about half a cup for garnish.
12. Mash potatoes with a potato masher.
13. (Don’t make it too smooth. You’re looking to leave some texture.)
14. Stir in vegetable broth and almond milk and heat through over low heat.
15. Remove from heat.
16. If desired, you can puree soup with an immersion blender at this point. See note below.
17. Ladle into bowls and garnish with fresh thyme, rosemary, basil or oregano as desired.
18. Add reserved roasted sweet potatoes on top of soup.

Read More>>Roasted Italian Sweet Potato Soup@cantstayoutofthekitchen

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