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Ingredients
- 1 1/2 to 2 pounds thin cut round steak
- Steak Seasoning and Seasoning Salt
- 1 C flour
- 1/2 C cooking oil
- 1 C diced onion
- 1 small can mushrooms
- 1 14-ounce can beef broth plus 1/2 can or one cup chicken broth
- 1 T worcestershire sauce
Instructions
- Cut each steak into desired serving sizes.
- Heat a large oven-proof skillet over medium heat. Add the cooking oil. Brown the steaks on both sides and set aside.
- Pour off most of the oil, leaving about 1/3 of a cup. Add 1/3 C of flour to the oil and stir over medium/low heat until light brown. Stir continuously so it doesn't burn. Add onion and mushrooms. Cook and stir for about a minute.
- Slowly add the beef and chicken broth, stirring constantly. Add the worcestershire sauce and simmer for about five minutes.
- While mixture is simmering, dredge the steaks in seasoned flour, one side only.
- Return steaks to pan, cover, and bake at 275 degrees for one hour.
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