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Mini Cheesecakes

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Ingredients
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  • 12 Vanilla Wafers (or other hard cookies such as graham cookies)
  • 1½ tablespoons butter, melted
  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 2 teaspoons lemon juice
  • ¼ teaspoon almond extract
  • 1 egg
  • toppings as desired
Instructions
  1. Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
  2. Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
  3. Place 1 teaspoon in each cup and press down.
  4. In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
  5. Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
  6. Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings

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