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Ingredients
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- 12 Vanilla Wafers (or other hard cookies such as graham cookies)
- 1½ tablespoons butter, melted
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 2 teaspoons lemon juice
- ¼ teaspoon almond extract
- 1 egg
- toppings as desired
Instructions
- Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
- Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
- Place 1 teaspoon in each cup and press down.
- In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
- Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
- Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings
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