PHILLY CHEESE STEAK SLOPPY JOES

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INGREDIENTS

• • 1 teaspoon cornstarch
• • 1/2 cup beef or low sodium chicken broth
• • 2 teaspoons olive oil
• • 1 small sweet onion, diced
• • 1 small green bell pepper, diced
• • 1 pound lean ground beef
• • 2 tablespoons ketchup
• • 2 tablespoon Worcestershire sauce
• • 2 teaspoons taco seasoning
• • 1/4 teaspoon salt
• • 1/4 teaspoon black pepper
• • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
• • 6 hamburger buns

DIRECTIONS

1. Preheat broiler.
2. In a small bowl, whisk together the cornstarch and broth. Set aside.
3. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
4. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
5. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
6. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted (keep a close eye, so nothing burns!)
7. Serve warm with chips and enjoy!

Source>>PHILLY CHEESE STEAK SLOPPY JOES@bellyfull

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