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There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
INGREDIENTS
- 1 pound
ADSENSE Link Ads 200 x 90
Sausage">sage pork breakfast sausage (I highly recommend you make your own)3 tablespoons butter 1/4 cup all-purpose flour 3 cups milk
ADSENSE 336 x 280
dan
ADSENSE Link Ads 200 x 90
INSTRUCTIONS
- In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.
- Sprinkle sausage with flour, stir, and allow to cook for several minutes.
- Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.
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