Breakfast Casserole

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Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Most Requested Meals so I make it a lot.

Ingredients:

• 1 package crescent rolls
• 1 pound mild sausage
• 6 eggs, beaten

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initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet.
2. Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
3. Bake at 350 for 30 minutes.

Read More>>Breakfast Casserole@kevinandamanda

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