Avocado Toast with Eggs, Spinach, and Tomatoes

ADSENSE 336 x 280

Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner!

INGREDIENTS:

1/2 teaspoon minced shallot
1 cup packed spinach leaves
2 large egg whites or 1 large egg, lightly beaten
Salt and black pepper, to taste
1 slice Private Selection Multigrain bread, toasted

ADSENSE Link Ads 200 x 90

initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1/2 avocado, pit and skin removed

2 Private Selection Campari tomatoes, sliced

DIRECTIONS:

Spray a small skillet with non-stick cooking spray. Add the shallot and spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.
Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.
Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. Serve immediately.

Note-to make this gluten-free, use gluten-free bread

Read More>>Avocado Toast with Eggs, Spinach, and Tomatoes@twopeasandtheirpod

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90