ADSENSE 336 x 280
Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner!
INGREDIENTS:
- 1/2 teaspoon minced shallot
- 1 cup packed spinach leaves
- 2 large egg whites or 1 large egg, lightly beaten
- Salt and black pepper, to taste
- 1 slice Private Selection Multigrain bread, toasted
ADSENSE Link Ads 200 x 90
initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1/2 avocado, pit and skin removed2 Private Selection Campari tomatoes, sliced
ADSENSE 336 x 280
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ADSENSE Link Ads 200 x 90
DIRECTIONS:
- Spray a small skillet with non-stick cooking spray. Add the shallot and spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.
- Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.
- Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. Serve immediately.
Note-to make this gluten-free, use gluten-free bread
Read More>>Avocado Toast with Eggs, Spinach, and Tomatoes@twopeasandtheirpod
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