THE BEST KALE SUMMER SALAD

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INGREDIENTS

• Salad:
• 1 Bunch of Kale Finely Chopped (~ 4-5 Cups; I used Lacinato, but Curly Kale also works)
• 1 Cup Strawberries, Sliced
• 1 Cup Blackberries
• 1 Diced Peach
• ½ Cup Blueberries
• ½ Cup Rasperries
• ½ Cup Diced Mango
• 3 Tablespoons Dried Cranberries
• ¼ Cup Almonds
• ¼ Cup Walnuts
• Dressing:
• 3 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Honey (sub agave if vegan)
• 3 Tablespoons Olive Oil
• Salt and Pepper to taste

INSTRUCTIONS

1. In a small bowl, whisk together apple cider vinegar, mustard, honey, salt and pepper until combined. Slowly stream in olive oil while whisking until emulsified.
2. In a large bowl, combine the kale and dressing. Massage the dressing into the kale until coated and place in the fridge to marinate for a few minutes (this is a great time to chop the fruit).
3. Before serving, add the diced fruit, dried cranberries and nuts to the kale and toss until evenly combined.

Read More>>THE BEST KALE SUMMER SALAD@thebalancedberry

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