STRAWBERRY AND GOAT CHEESE BRUSCHETTA

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ingredients

• 1 baguette sliced
• 2 tsp olive oil or more to taste
• 1 pinch salt to taste
• 1 pinch pepper to taste
• 1/2 cup strawberries stems cut off and sliced thin
• 1/2 cup goat cheese crumbles or spread
• 1 tbsp basil chopped
• 2 tbsp balsamic glaze *

instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place sliced baguette pieces on the parchment paper, about 1 inch apart, and brush the tops with olive oil. If desired, lightly season with salt and pepper.
3. Bake bread for 5 minutes or until edges look golden brown. Be careful not to toast the bread too much.
4. While bread is still warm, sprinkle (or spread) goat cheese on the sliced baguette. Arrange sliced strawberries on top, then sprinkle with basil. Finish by drizzling balsamic glaze on top.
5. Serve immediately.

Read More>>STRAWBERRY AND GOAT CHEESE BRUSCHETTA@homemadehooplah

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