Chili's Copycat Enchilada Soup

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Ingredients

• 3 chicken breast (cooked and cubed)
• 1-2 tsp. minced garlic
• 2 - 14.5 oz. cans chicken broth
• 1 cup masa harina (corn tortilla mix - found near flour/corn muffin mix)
• 3 cups water (divided)
• 1 cup mild red enchilada sauce
• 16 oz. Velveeta cheese (cubed)
• 1 tsp. salt
• 1 tsp. onion powder
• ½ tsp. chili powder
• ½ tsp. cumin
• tomatoes (garnish)
• corn tortilla strips (garnish)

Instructions

1. Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
2. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
3. Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion, powder, chili powder and cumin. Bring to a boil.
4. Add cubed chicken, reduce heat and simmer for 30 minutes.
5. Garnish with tomatoes and tortilla strips.

Read More>>Chili's Copycat Enchilada Soup@lilluna

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