Reuben Loaded Potatoes Recipe

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This loaded potatoes recipe has everything found in a classic Reuben sandwich!  Potato wedges are cooked until crisp and loaded with delicious toppings that Irish and non-Irish alike will absolutely love!

Ingredients

• 4 baking potatoes cut into wedges
• 2 tablespoons olive oil
• 2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 1/4 lb deli corned beef, chopped
• 1 cup sauerkraut
• 1 cup shredded swiss cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup crispy onions
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• 3 tablespoons mayo
• 2 tablespoons yogurt
• 2 tablespoons milk
• 1 clove garlic, minced
• 2 tablespoons ranch seasoning mix
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Instructions

Preheat the oven to 400 degrees.  Spray a baking sheet with non-stick spray or cover with parchment paper.

Scrub potatoes and slice each one into wedges.  Place wedges in a bowl and drizzle olive over wedges and season with salt and pepper; toss to coat.

Arrange potatoes on the prepared baking sheet and bake for 40 min, turning once.  After 40 minutes, remove potatoes and top the with corned beef, sauerkraut and both kinds of cheese.  Return the potatoes to the oven and bake another 15 minutes or until cheese is hot and bubbly.

Remove potatoes and top with crispy onions.

Read More>>Reuben Loaded Potatoes Recipe@lemonsforlulu

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