ARUGULA SALAD WITH STRAWBERRIES, PISTACHIOS AND GOAT CHEESE

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An arugula salad with sweet strawberries, crunchy pistachios and tart goat cheese, in a homemade balsamic vinaigrette.

INGREDIENTS

FOR THE SALAD

• 4 cups baby arugula
• 1 cup strawberries, sliced
• 1/2 cup pistachios
• 1/2 cup crumbled goat cheese

FOR THE BALSAMIC VINAIGRETTE

• 1/2 clove minced garlic
• 1 overflowing tablespoon balsamic vinegar
• pinch of sea salt and freshly cracked black pepper
• 1 1/2 tablespoons extra virgin olive oil
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INSTRUCTIONS

1. Combine the salad ingredients in a large bowl.
2. In a small jar or container with a tight-fitting lid, all all of the balsamic vinaigrette ingredients. Cover and shake well to combine.
3. Drizzle salad with the vinaigrette and toss well to combine.
4. Serve immediately.

Read More>>ARUGULA SALAD WITH STRAWBERRIES, PISTACHIOS AND GOAT CHEESE@familyfoodonthetable

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