PALEO ORANGE CHICKEN

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This a perfect, simple and delicious weeknight dinner. You will never order takeout again once you make this healthy and clean Paleo Orange Chicken Recipe.

INGREDIENTS

• 2 pound boneless, skinless chicken breast, cut into 1" pieces
• 1 tablespoon extra virgin coconut oil
• 
  
  Orange Sauce:
• 3 cloves garlic, minced
• ½ cup fresh squeezed orange juice
• ½ cup honey
• ⅓ cup coconut amino
• ¼ cup white wine vinegar
• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• zest of one orange
• 3 tablespoons arrowroot
• ½ teaspoon red pepper flakes
• 
  
  Cauliflower Rice:
• 1 head of cauliflower, cleaned and grated {I use food processor grater}

INSTRUCTIONS

1. 
   
   Orange Sauce:
2. In a medium bowl whisk all ingredients together adding arrowroot one tablespoon at a time, whisk each tablespoon until completely blended before adding remainder. until combined. Set aside.
3. Chicken:
4. Season chicken generously with salt and pepper.
5. Heat coconut oil in a large heavy skillet. I used cast iron pan. Place pan over medium-high heat. Add chicken and saute for about 4-5 minutes per side, until the chicken is browned and nearly cooked through.
6. Pour in the orange sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over cauliflower rice or rice. Garnish with green onions and additional orange zest.
7. 
   
   Cauliflower Rice:
8. Preheat oven to 400°
9. Toss grated cauliflower on a baking sheet in an even layer and bake for 10 minutes.
10. Remove and let cool.
11. Serve in a bowl with cauliflower rice topped with chicken and extra red pepper flakes if you like it spicy.

Read More>>PALEO ORANGE CHICKEN@ahealthylifeforme

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