ONE PAN JAMBALAYA PASTA

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Ingredients

2 tbsp vegetable oil
1 onion, minced
1 red or green bell pepper, diced
1 chicken breast, cut into small pieces
1 tsp cajun seasoning (more if you like it spicier)
1 tsp salt
1 cup cut spicy sausage
1 can tomato sauce

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font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 1em 1.5em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1 tbsp tomato paste

8 oz linguine

2 cup water (more if needed)

Instructions

Heat oil in a large pan over medium heat, saute onion until translucent.
Add in bell pepper and cook for 2-3 minutes.
Add in chicken breast. Cook about 10 minutes until all sides are golden brown.
Season with cajun seasoning and salt, add spicy sausage and mix.
Add in tomato sauce and tomato paste. Stir to combine.
Add in linguine and water, cover and cook for about 15-20 minutes until the pasta is cooked through, mix everything using tongs.
Serve warm.

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