Loaded Baked Potato Soup

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Spectacular Disney copycat potato soup recipe loaded with bacon, cheese, chives, and sour cream. This recipe is gluten free.

INGREDIENTS 1 1/2 lbs. bacon roughly chopped 1 medium yellow onion diced 3 large carrots peeled and diced 3/4 cup celery diced 2 lbs. petite red potatoes finely diced 1/3 cup Bob's Red Mill all-purpose gluten free flour 4-5 cups chicken or vegetable stock (I used 4 cups) pink Himalayan sea salt and freshly ground pepper to taste 4 cups heavy whipping cream Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese

INSTRUCTIONS

1. In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp--about 15 minutes.
2. Remove bacon and drain on paper towels, reserving half pound for garnish.
3. In bacon fat, cook onions, carrots, and celery until the onions are translucent, about 5-7 minutes.
4. Add potatoes and cook for 5-10 minutes, stirring occasionally.
5. Whisk in gluten free flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes.
6. Add chicken or vegetable stock and one pound of the bacon.
7. Season with salt and pepper.
8. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft.
9. Add more chicken broth if necessary. (I used four cups).
10. Mash some of the potatoes for thicker, creamier texture, if desired. (I omitted this step).
11. Add whipping cream and simmer for 5-10 minutes or until soup thickens.
12. Season to taste, and garnish with toppings.

Read More>>Loaded Baked Potato Soup@cantstayoutofthekitchen

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet