Honey Glazed Salmon with Orange and Ginger

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Ingredients

• 2 pound salmon fillet
• 1/2 cup honey
• 2 oranges - 1 for zest and juice and 1 for slicing
• 1 tablespoon fresh grated ginger
• 1 tablespoon fresh grated orange zest 1 orange worth
• 2 cloves garlic grated
• 2 tablespoons fresh orange juice
• salt and pepper

Instructions

1. Preheat oven to 400 degrees.
2. Line large baking sheet with foil.
3. Rinse and pat dry the salmon fillet and lay on top of foil.
4. Liberally salt and pepper entire fillet.
5. Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.
6. Pour over salmon fillet.
7. Place slices of one orange around fillet.
8. Bake for 25-35 minutes or until salmon flakes easily with a fork
9. If you want a bit more caramelization, broil for an additional 2-3 minutes.

Read More>>Honey Glazed Salmon with Orange and Ginger@laughingspatula

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