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Tangy BBQ bacon turkey meatloaves loaded with veggie goodness.
Ingredients
- 1 Cup grated zucchini, all moisture squeezed dry with paper towel
- ¼ Cup onion, minced
- ¼ Cup diced red pepper
- ½ Cup Panko Breadcrumbs
- ¼ Cup BBQ Sauce of choice ( I used Stubbs Original)
- 1 large egg
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ¼ tsp ground pepper
- 1.3 lb lean ground turkey
- 5-7 slices center cut bacon, cut in half (I used the precooked variety)
- 2½ Tbsp BBQ Sauce, for brushing on top of meatloaves
Instructions
- Preheat the oven to 350°.
- With cooking spray, lightly spray the petite loaf pan or use a silpat muffin pan
- In a large bowl, mix the zucchini, onion, red pepper, panko, BBQ sauce, egg, paprika, salt and pepper. Add the turkey and mix throughly.
- Create 5-7 equal loafs and place them into the loaf pan. Place the 2-3 bacon halves over each loaf and brush each with additional BBQ sauce.
- Bake about 25 minutes or until cooked through.
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