THE BEST CHICKEN PARMESAN

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The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal everyone will love!

INGREDIENTS

• 2 boneless skinless chicken breasts (1 pound)
• ¼ cup all purpose flour
• 1 egg
• ¾ cup panko breadcrumbs
• ½ cup parmesan cheese, grated
• 2 tablespoons extra virgin olive oil
• 1 cup tomato sauce
• ½ cup mozzarella cheese, shredded
• basil for serving, if desired
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Cut chicken in half horizontally. Pound each piece until ½ inch thick. Sprinkle with salt and pepper.

Add flour to a shallow dish.

Add egg to a shallow bowl and whisk, set aside.

Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

Add oil to a large skillet.

Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.

Place chicken in a pan or sheet tray and top with mozzarella cheese.

Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

Source>>THE BEST CHICKEN PARMESAN@chefsavvy

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