SAUSAGE AND PEPPERS MADE IN A SLOW COOKER!

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INGREDIENTS

• SAUCE:
• 1 (28 oz) can crushed tomatoes
• ¼ cup Marsala wine or chicken broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fennel seeds
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• SAUSAGE MIXTURE:
• 8 Italian sausage links
• 1 large green bell pepper, seeded and sliced
• 1 large yellow onion, sliced
• FOR FINISHING:
• ¼ cup chopped fresh basil leaves
• 8 fresh Italian sandwich rolls

INSTRUCTIONS

1. Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls.

Source>>SAUSAGE AND PEPPERS MADE IN A SLOW COOKER!@foodfolksandfun

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