SAUSAGE AND PEPPERS MADE IN A SLOW COOKER!

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INGREDIENTS

• SAUCE:
• 1 (28 oz) can crushed tomatoes
• ¼ cup Marsala wine or chicken broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fennel seeds
• ½ teaspoon dried oregano
• ½ teaspoon dried basil

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line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">½ teaspoon garlic powder

¼ teaspoon red pepper flakes

SAUSAGE MIXTURE:

8 Italian sausage links

1 large green bell pepper, seeded and sliced

1 large yellow onion, sliced

FOR FINISHING:

¼ cup chopped fresh basil leaves

8 fresh Italian sandwich rolls

INSTRUCTIONS

1. Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls.

Source>>SAUSAGE AND PEPPERS MADE IN A SLOW COOKER!@foodfolksandfun

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