Cheesy Hash Browns and Sausage Skillet

ADSENSE 336 x 280

Ingredients

• 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
• 1 bell pepper (I used orange), diced
• ½ a small onion, diced
• 3 Tbsp olive oil
• 4 cups frozen shredded hash browns

ADSENSE Link Ads 200 x 90

background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">½ cup shredded cheddar cheese

salt and pepper to taste

Directions

1. Heat a medium sized skillet over medium heat. Add the olive oil.
2. Add the sliced sausages, bell pepper and onion. Cook for about 1 minute before adding the hash browns. Season with salt and pepper.
3. Let cook until the hash browns are done and the peppers and onion are tender.
4. Add cheese and let it melt before serving.

Source>>Cheesy Hash Browns and Sausage Skillet@mandysrecipeboxblog

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet