BASIL PESTO SPAGHETTI SQUASH PASTA

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Ingredients

• 3 pounds spaghetti squash
• 1 tablespoon STAR Olive Oil with Fresh Basil, divided
• 1 garlic clove, minced
• 1/2 cup basil pesto
• 1/2 cup julienne-cut sun dried tomatoes (not in oil)
• salt and fresh ground pepper, to taste
• 4 ounces thin slices of fresh mozzarella

Instructions

1. CLICK HERE for instructions on how to prepare spaghetti squash in the microwave
2. Heat 1/2 tablespoon olive oil in a skilet; add garlic and cook for 20 seconds or until fragrant.
3. Add sun dried tomatoes and cook for 30 seconds, stirring frequently.
4. Stir in basil pesto; cook for 1 minute and remove from heat. Set aside.
5. Carefully remove squash from microwave and let stand few minutes or until cool enough to handle.
6. Take a fork and peel the spaghetti strands over the prepared pesto; gently stir to combine.
7. Transfer the squash pasta back into the squash "boats", top with cheese, and put it under the broiler for 4 to 5 minutes, or until cheese begins to melt.
8. Remove from broiler, drizzle with remaining olive oil and serve.

Source>>BASIL PESTO SPAGHETTI SQUASH PASTA@diethood

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