Banana Oatmeal Pancakes

ADSENSE Link Ads 200 x 90

ADSENSE 336 x 280

Banana Oatmeal Pancakes are a healthy twist on your favorite breakfast. Nutritious oats and sweet bananas mixed with cinnamon in a gluten free batter. These pancakes are then stacked sky-high and drizzled with maple syrup, fruit, and walnuts.

Ingredients

• 3 mashed bananas ripe
• 2 3/4 cups gluten free all-purpose flour
• 2 cups milk
• 2 large eggs
• 1 cup gluten free rolled oats
• 2 tbsp light brown sugar
• 2 tbsp vegetable oil
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp white vinegar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp salt

Toppings (Optional)

• Maple Syrup
• Walnuts

Instructions

1. In a large mixing bowl, whisk all dry ingredients together (oats, flour, sugar, baking powder, baking soda, cinnamon, salt).
2. Add wet ingredients and mix well until everything is well combined (banana, milk, vinegar, eggs, vanilla, oil). 
3. Over medium heat, pour about 1/4 cup batter on griddle per pancake. 
4. When sides start looking firm and top starts to bubble (about 2-3 minutes), flip pancake over. Cook about 2-3 minutes, or until pancake is cooked through.
5. Repeat steps with the rest of the batter. 

Source>>Banana Oatmeal Pancakes@dishingdelish

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet