Honey Dijon Beet and Egg Salad

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Ingredients

• 4 cups spring leaf lettuce
• 2 medium cooked beets, skinned and sliced
• 1 small onion, sliced
• 2 hardboiled eggs, sliced
• 1 tbsp fresh dill
• 1 tsp parmesan cheese
• Ground peppercorns to taste
• Salad Dressing
• 1⁄2 cup olive oil
• 1 tbsp honey
• 1 lime
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/4 tsp salt

Instructions

1. Squeeze the juice of 1 lime into a dressing shaker, or measuring cup. Add all remaining dressing ingredients, shake and pour over the lettuce, setting aside 1/4 of the salad dressing.
2. In a large salad bowl use tongs to toss the lettuce with all but 1/4 dressing you previously set aside.
3. On a platter lay out the lettuce coated with dressing, place sliced beets, onions and eggs throughout the bed of lettuce.
4. Sprinkle with dill, parmesan and ground pepper to taste.
5. Serve with the remaining 1/4 salad dressing you previously set aside. Shake and pour over serving size as per taste.

Read More>>Honey Dijon Beet and Egg Salad@thislilpiglet

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