Cheesy Buffalo Chicken Taquitos

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Ingredients

• 10 Soft Taco Size Tortillas Can use flour or corn, see note
• 2 Cups Cooked, Shredded Chicken
• 2 Ounces Cream Cheese Softened
• 1 Cup Buffalo Wings Sauce I use Frank's Red Hot Buffalo
• 1 Packet Dry Ranch Dressing Mix I use Hidden Valley
• 1 1/2 Cups Shredded Cheese I use a mixture of cheddar and mozzarella
• Optional Ranch Dressing, Green Onions, Extra Buffalo Sauce, for serving
• 1 Tablespoon Olive Oil If frying

Instructions

1. Preheat oven to 375 degrees if baking the taquitos.  Or, heat a large skillet over medium heat with the Tablespoon of olive oil if frying.
2. In a large bowl, mix together the shredded chicken, cream cheese, wings sauce, ranch dressing mix, and shredded cheese until well combined.
3. Lie tortillas out on a flat surface and top the bottom third of each tortilla with 1/4 cup of chicken mixture.  Roll each tortilla up tightly.
4. If baking: place the rolled taquitos out on a large baking sheet and bake in preheated oven for 15-20 minutes.
5. If frying: fry 2-3 taquitos at a time, turning frequently until golden brown on all sides, and cheese is melted.

Read More>>Cheesy Buffalo Chicken Taquitos@thesaltymarshmallow

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