20 MINUTE ORANGE CHICKEN RECIPE

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INGREDIENTS:

• 24 oz of Tyson® Crispy Chicken Strips
• 1 tbsp Sesame oil
• 1/2 cup thinly sliced carrots
• 1/2 cup diced red bell pepper
• 1 garlic clove
• 1 1/2 tsp fresh orange zest
• 2 cups orange juice (reserve just a bit to mix with cornstarch)
• 2 tbsp teriyaki sauce
• 2 tbsp soy sauce
• 3 tbsp sugar
• 1/4 tsp salt
• optional: pinch of red pepper flakes (Only add if you want a bit of heat.)
• 1/2 tsp cornstarch
• cooked rice

INSTRUCTIONS:

1. Cook chicken strips according to package directions, set aside.
2. In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes.  Add garlic and sauté for another minute or two.
3. Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet.  Bring to a boil.
4. Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly..
5. Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
6. Chop some of the larger strips into more manageable sized pieces.  Add chicken to the skillet and toss to coat.
7. Serve over rice and enjoy!

Read More>>20 MINUTE ORANGE CHICKEN RECIPE@scatteredthoughtsofacraftymom

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