Tomato, Mozzarella, and Basil Panini

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Ingredients

2 slices whole wheat bread
1/2 cup shredded part-skim mozzarella
1 Roma tomato, thinly sliced

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Pinch of kosher or sea salt

1/8 teaspoon pepper

1 tablespoon extra-virgin olive oil

Directions

Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.

Place one of the bread slices, oil-side down and top basil leaves, tomato slices, and mozzarella. Top with other piece of bread, olive oil side up.

Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press.

If using a skillet, press down with lid to flatten sandwich a bit. Cook for about 2 minutes, until golden on the bottom, and flip. Repeat on other side.

Source>>Tomato, Mozzarella, and Basil Panini@skinnyms

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