LOADED MAC & CHEESE

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Deliciously creamy Baked Mac & Cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs. The BEST mac & cheese ever....sure to become a family favorite!

INGREDIENTS

• 3 c. elbow macaroni
• 4 Tbsp. butter
• ½ c. flour
• ½ tsp. dry mustard
• 1½ tsp. salt
• ½ tsp. pepper
• 6 c. milk
• 1 lb. shredded cheddar or cheddar jack cheese

Topping

• ½ c. panko bread crumbs
• 2 Tbsp. butter, melted
• ½ package bacon, cooked and crumbled
• 2 Tbsp. minced chives
• sour cream

INSTRUCTIONS

1. Cook macaroni according to package instructions.
2. In a large saucepan, melt butter.
3. Stir in flour, mustard powder, salt and pepper.
4. Remove from heat and gradually stir in milk.
5. Return to heat; cook over medium-high heat until thickened, stirring constantly.
6. Add cheese and stir until it begins to melt.
7. Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.
8. Combine bread crumbs and melted butter; sprinkle over mac & cheese.
9. Bake at 350 degrees 15 minutes or until bubbly.
10. Remove from oven; top with crumbled bacon, chives, and sour cream.

Source>>LOADED MAC & CHEESE@lemontreedwelling

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