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KALE STUFFED MUSHROOMS

ADSENSE 336 x 280

Ingredients:
  • about 12 mushrooms, cremini or white button
  • 1/4 cup breadcrumbs (wheat, panko, or gluten-free all work)
  • 2 garlic cloves, minced
  • 2-3 Tbsp minced shallot or onion
ADSENSE Link Ads 200 x 90
style="list-style: square; margin-bottom: 18px; padding-left: 15px; text-align: justify;">2 Tbsp minced parsley
  • 1/4 cup kale, finely chopped
  • 1/4 cup olive oil
  • salt and pepper
  • Directions:
    1. Preheat the oven to 400 degrees F. Mix the breadcrumbs, garlic, onion/shallot, parsley, kale, olive oil, and seasoning in a bowl. Set aside.
    2. Prepare the mushrooms by removing their stems and arranging them top side down on a baking sheet. Stuff each mushroom with a spoonful of the filling. Drizzle with olive oil and bake until tender about 20 to 25 minutes. Serve hot and enjoy!
    ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

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