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Creamy Cilantro Lime Southwestern Pasta Salad

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This Creamy Cilantro Lime Southwestern Pasta Salad recipe is satisfying enough for an easy dinner or a tasty addition to any party, bbq or get together! Grilled chicken, black beans, corn, tomatoes, and a creamy cilantro lime dressing make this pasta salad exceptionally delicious!
Ingredients
  • 16 oz pasta, cooked, drained, cooled
  • ⅔ cup Hidden Valley Ranch Cilantro Lime Dressing
  • 2 cups diced, cooked chicken (grilled, rotisserie, etc.)
  • 4 green onions, thinly sliced
  • ½ cup chopped cilantro
  • 6 oz Pepper jack cheese, cubed
  • 1 avocado, diced
  • 1 pint cherry tomatoes, halved
  • 1 15.25 oz can whole kernel corn, drained
  • 1 15 oz can black beans, rinsed and drained
Instructions
  1. Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated.
  2. Fold in the remaining ingredients.
  3. Refrigerate for at least 30 minutes.
  4. Top with additional cilantro, sliced green onions, tomatoes if desired.

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