Chocolate Spritz Cookies

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Ingredients

• 1 1/2 cups softened unsalted butter
• 1 1/2 cups granulated sugar
• 1 egg
• 2 tablespoons water
• 1/2 teaspoon almond extract
• 4 cups all-purpose flour

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inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; overflow: hidden; padding: 0px; text-align: justify; vertical-align: baseline;">1/2 cup cocoa powder

1 teaspoon baking powder

3/4 teaspoon salt

M&M's candy coated chocolate pieces, if desired

Instructions

1. Preheat oven to 375°F. Thoroughly cream butter and sugar in a large bowl with an electric mixer on medium for 3 minutes. Add egg, water, and almond extract; beat well. Stir together flour, baking powder, cocoa powder and salt in a separate bowl. With mixer on low, gradually add flour mixture to butter mixture. Beat on low for 15 seconds, then turn up to medium and beat until you have a smooth dough (about 1 minute). Do not chill. Place dough in cookie press and press cookies onto ungreased cookie sheet (I used a cookie sheet lined with a silicone mat). Place an M&M candy on each cookie, if desired. Bake 8-10 minutes or until set. Remove cookies from sheet; cool on rack. Repeat. Makes 10-12 dozen cookies.

Source>>Chocolate Spritz Cookies@momlovesbaking

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