21 Day Fix Greek Spaghetti Squash Boats {Gluten-free}

ADSENSE 336 x 280

Ingredients

• 1 medium spaghetti squash, cooked and sliced in half (I like it warm)
• 1 cup of chopped baby spinach
• 1/2 cup of diced cherry tomatoes
• 1/2 cup of diced cucumber
• 2 T of diced red onions
• 20 black olives, chopped
• 1 1/3 cups of diced grilled chicken
• 2/3 cup of feta cheese
For the dressing
• 1 cup plain Greek yogurt

ADSENSE Link Ads 200 x 90

id="mpprecipe-ingredient-10" itemprop="ingredients" style="border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1/2 cucumber, seeded, finely grated and drained

2 cloves garlic, finely minced

1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice

1 tablespoons chopped fresh dill

Himalyan salt and freshly cracked black pepper

Instructions

1. To make the dressing, whisk together all the ingredients. For a thinner dressing, blend ingredients together. I do prefer the dressing thicker for this recipe.
2. Remove seeds from squash and make "spaghetti" with your fork. Sprinkle both halves with salt and pepper.
3. Stir spinach leaves into the spaghetti, then top each half with equal amounts of tomatoes, cucumbers, onions, olives, and grilled chicken. Top with feta and 2 T of the dressing on each side.
4. Scoop a 1/4 of the squash into a bowl, or enjoy a full half! See container counts below for each option.

Source>>21 Day Fix Greek Spaghetti Squash Boats {Gluten-free}@confessionsofafitfoodie

ADSENSE 336 x 280 dan ADSENSE Link Ads 200 x 90

Tweet