Samoa Cookie Dip

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Ingredients

• 8 oz. soft Philly cream cheese
• 8 oz. cool whip
• ½ cup powdered sugar
• 2 T. caramel sauce
• 1 cup toasted coconut
• Hershey's chocolate sauce
• Jar of caramel sauce for topping

Instructions

1. Preheat oven to 375.
2. Lay coconut on a cookie sheet and cook 5-8 mins until golden. Watch closely.
3. In a mixer, beat cream cheese, sugar, caramel and cool whip until blended.
4. Pour into a ramekin or bowl.
5. Top with the toasted coconut.
6. Drizzle on lots of chocolate and caramel sauces.
7. Serve with cookies/graham crackers.

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