CROCK POT CHEESY CHICKEN

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INGREDIENTS

• 4 chicken breasts, boneless, skinless
• 1 medium onion, chopped
• 8 pieces Swiss cheese
• 1 tsp garlic salt
• 1 tsp pepper
• ½ cup butter, melted (1 stick)
• 1 10 oz can Rotel®
• 1 10 oz can cream mushroom soup
• 1½ cup dry stuffing mix (I used Stove Top®)
• 1 14.5 oz can chicken broth

INSTRUCTIONS

1. Spray a crock pot with a non stick spray.
2. Place onions in bottom of crock pot then add chicken breasts.
3. Sprinkle with garlic salt and pepper.
4. Top each piece of chicken with 2 pieces of Swiss cheese.
5. Add stuffing mix then pour melted butter over chicken.
6. Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
7. Cover and cook on low for 8-10 hours or on high for 6 hours.

Read More>>CROCK POT CHEESY CHICKEN@.greatgrubdelicioustreats

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